YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and chia seeds, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Add a tiny splash of water or unsweetened nut milk if the mixture is too thick to stir easily.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries and the chia seeds over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and the sliced almonds for a satisfyingly toasted crunch.