YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble tossed with wilted spinach and crispy turkey bacon, served with a side of creamy avocado and toasted whole grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1 slice Whole Grain Bread
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.
Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.
In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour the liquid egg whites over the spinach.
Gently stir the egg whites with a spatula, cooking until they are set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Toast the whole grain bread and top it with sliced avocado.
Plate the scramble alongside the avocado toast and enjoy immediately.