YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
2 tablespoons minced Red Onion
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel, leaving any rendered fat in the pan.
Add the avocado oil and minced red onion to the skillet, sautéing for 2-3 minutes until the onion is translucent.
Add the fresh spinach to the pan and toss until wilted, then reduce the heat to medium-low.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet over the vegetables, letting it sit for 30 seconds before gently folding with a spatula.
Continue to cook, stirring occasionally, until the eggs are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon slices.