YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture becomes smooth and pudding-like.
Gently fold in half of the mixed berries to distribute them throughout the pudding.
Transfer the mixture to a serving bowl or glass.
Top with the remaining mixed berries and a sprinkle of hemp hearts before serving.