NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 cup Chicken bone broth

0.5 cup Cooked white rice

1 cup Cremini mushrooms

0.5 tbsp Extra virgin olive oil

1 tsp Toasted sesame oil

1 cup Baby bok choy

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

PREPARATION

• 1

  In a medium saucepan, heat the extra virgin olive oil over medium-high heat.

• 2

  Add the sliced cremini mushrooms and sauté for 4-5 minutes until they release their moisture and turn golden brown.

• 3

  Stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until fragrant.

• 4

  Add the diced chicken breast to the pan, seasoning with sea salt and black pepper, and cook until the chicken is browned on all sides.

• 5

  Pour in the chicken bone broth and bring the mixture to a gentle simmer.

• 6

  Add the chopped baby bok choy and simmer for 2-3 minutes until the greens are wilted and the chicken is fully cooked through.

• 7

  Place the warm cooked white rice in a deep serving bowl.

• 8

  Ladle the chicken, mushrooms, and broth over the rice.

• 9

  Drizzle with toasted sesame oil and garnish with sliced green onions before serving.