Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Skillet-scrambled egg whites with crispy turkey bacon and wilted spinach, served with roasted sweet potato hash and creamy avocado.

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NUTRITION

656kcal
Protein
41.2g
Fat
32.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Spinach

1.5 cups Sweet Potato, cubed

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook, stirring occasionally, until they are tender and golden brown.

  • 3

    Add the turkey bacon slices to the same skillet and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 4

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and serve immediately with fresh avocado slices for a creamy finish.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Skillet-scrambled egg whites with crispy turkey bacon and wilted spinach, served with roasted sweet potato hash and creamy avocado.

NUTRITION

656kcal
Protein
41.2g
Fat
32.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Spinach

1.5 cups Sweet Potato, cubed

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook, stirring occasionally, until they are tender and golden brown.

  • 3

    Add the turkey bacon slices to the same skillet and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 4

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and serve immediately with fresh avocado slices for a creamy finish.