NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 tsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

0.5 cup zucchini

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, spiralize or thinly slice the zucchini into half-moons and halve the cherry tomatoes.

• 3

  Heat the olive oil in a large skillet over medium heat. Add the minced garlic and Calabrian chili paste, sautéing for 1 minute until fragrant.

• 4

  Add the shrimp to the skillet in a single layer. Season with sea salt and black pepper, cooking for 2 minutes per side until pink and opaque.

• 5

  Stir in the cherry tomatoes and zucchini, cooking for another 2 minutes until the vegetables are slightly softened.

• 6

  Drain the pasta, reserving 2 tablespoons of pasta water. Add the pasta and reserved water to the skillet.

• 7

  Toss everything together with the fresh lemon juice and chopped parsley until well combined and coated in the spicy sauce.

• 8

  Serve immediately in a shallow bowl while hot.