Name: Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 10 spears asparagus; 2 tsp olive oil; 0.5 whole lemon; 1 clove garlic; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Asparagus

Salmon fillets roasted with zesty lemon and aromatic herbs, served alongside tender, charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.2g

Fat

19.7g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

10 spears asparagus

2 tsp olive oil

0.5 whole lemon

1 clove garlic

1 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the tough, woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet, skin-side down.
4
In a small bowl, whisk together the olive oil, minced garlic, dried dill, and the zest and juice from the half lemon.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus.
6
Season everything with the sea salt and black pepper.
7
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
8
Transfer to a plate and serve immediately while hot.