Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 1 large Egg White; 1/4 cup Nonfat Greek Yogurt; 1.5 tsp Vanilla Whey Protein Powder; 1/2 cup Fresh Strawberries; 1.5 tbsp Almond Flour

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Velvety cheesecake baked with whipped cottage cheese and vanilla, served chilled with a handful of vibrant, juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

11g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1 large Egg White

1/4 cup Nonfat Greek Yogurt

1.5 tsp Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1.5 tbsp Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
Combine the cottage cheese, egg white, Greek yogurt, vanilla protein powder, and almond flour in a high-speed blender.
3
Blend the mixture on high until it is completely smooth and light, ensuring there are no lumps from the cottage cheese.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and allow the cheesecake to cool completely at room temperature.
7
Transfer to the refrigerator for at least 2 hours to allow the texture to firm up and set properly.
8
Top with fresh sliced strawberries and enjoy chilled.