YOUR SOLIN GENERATED RECIPE
Berry-Almond Breakfast Smoothie
Frozen berries and creamy Greek yogurt blended with almond butter for a velvety, protein-packed smoothie that keeps you fueled and satisfied.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 cup Frozen mixed berries
1 tbsp Creamy almond butter
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.
Add the vanilla protein powder, frozen mixed berries, creamy almond butter, chia seeds, and ground cinnamon to the blender.
Secure the lid and blend on high speed for approximately 45 to 60 seconds until the mixture is completely smooth and velvety.
Pour the smoothie into a chilled glass and serve immediately to enjoy the refreshing temperature and thick consistency.