NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Toss the asparagus spears with half of the toasted sesame oil, a pinch of sea salt, and black pepper on the prepared baking sheet.

• 4

  Roast the asparagus in the oven for 10-12 minutes until they are tender yet still have a slight snap.

• 5

  While the asparagus roasts, season the salmon fillet with the remaining sea salt and black pepper.

• 6

  Heat the remaining sesame oil in a non-stick skillet over medium-high heat.

• 7

  Place the salmon in the pan, flesh-side down, and sear for 4 minutes until a golden crust forms.

• 8

  Flip the salmon and pour the ginger-tamari glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while the salmon finishes cooking.

• 9

  Plate the roasted asparagus and top with the glazed salmon, drizzling any remaining sauce from the pan over the fish.

• 10

  Garnish with sesame seeds before serving.