Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.8g

Fat

10.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl
2
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well combined
3
Wash and pat dry the fresh mixed berries if using fresh or slightly thaw if using frozen
4
Arrange the berries on top of the yogurt mixture
5
Drizzle the almond butter over the berries and yogurt for a nutty finish