Name: Sesame-Ginger Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1.5 cups asparagus; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Sesame-Ginger Glazed Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a zesty ginger-sesame reduction and served with crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

41.4g

Fat

29.3g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1.5 cups asparagus

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Whisk together the rice vinegar, coconut aminos, minced ginger, and minced garlic in a small bowl to create the glaze.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side down and cook for 4 minutes until the skin is crispy and golden.
5
Flip the salmon carefully and add the trimmed asparagus spears to the pan around the fish.
6
Pour the sesame-ginger glaze over the salmon and asparagus, then immediately cover the pan with a tight-fitting lid.
7
Steam for another 3 to 4 minutes until the salmon is just cooked through and the asparagus is bright green.
8
Transfer to a plate, drizzle with any remaining glaze from the pan, and garnish with sesame seeds before serving.