Name: Six-Noodle Lasagna with Rich Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 whole Oven-ready lasagna noodles; 5 oz Ground turkey 99% lean; 0.5 cup Tomato puree; 1 cup Fresh spinach; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 2 tbsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Six-Noodle Lasagna with Rich Bolognese

Tender lasagna noodles layered with a savory ground turkey bolognese and fresh spinach, baked until the aromatic tomato sauce is bubbling and fragrant.

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NUTRITION

Protein

51.2g

Fat

9.7g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

6 whole Oven-ready lasagna noodles

5 oz Ground turkey 99% lean

0.5 cup Tomato puree

1 cup Fresh spinach

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

2 tbsp Nutritional yeast

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PREPARATION

1
Preheat oven to 375°F.
2
Heat olive oil in a skillet over medium heat.
3
Add ground turkey, sea salt, black pepper, garlic powder, and dried oregano to the skillet.
4
Cook turkey until browned and crumbled through.
5
Stir in tomato puree and simmer for 5 minutes.
6
Add fresh spinach to the sauce and stir until wilted.
7
In a small baking dish, spread a thin layer of the meat sauce.
8
Place 2 noodles over the sauce, followed by more sauce and a sprinkle of nutritional yeast.
9
Repeat layers twice more using the remaining 4 noodles and sauce.
10
Cover with foil and bake for 25 minutes.
11
Remove foil and bake for an additional 5 minutes until the edges are slightly crisp.