Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 slices center-cut bacon; 0.5 slice thin sharp cheddar cheese; 0.5 cup yellow onion; 0 tsp ghee; 2 large butter lettuce leaves; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy bacon and sweet caramelized onions, served in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

56.6g

Fat

33.9g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 slices center-cut bacon

0.5 slice thin sharp cheddar cheese

0.5 cup yellow onion

0 tsp ghee

2 large butter lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

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PREPARATION

1
In a medium skillet over medium-low heat, melt the ghee and add the sliced yellow onions, cooking for 15-20 minutes until golden and soft.
2
While onions cook, place the bacon slices in a separate cold skillet, turn heat to medium, and fry until crispy; drain on a paper towel.
3
Divide the ground beef into two 4-ounce portions and shape into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
5
Place the thin cheddar cheese slice on one patty during the last minute of cooking and cover with a lid to melt.
6
Stack the two patties, top with the crispy bacon and caramelized onions, and wrap tightly in large butter lettuce leaves with a slice of tomato and yellow mustard.