Grilled Beef and Carrot Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Carrot Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Carrot Salad Bowl

Lean sirloin steak grilled to perfection and sliced over a bed of crunchy Chinese cabbage and shredded carrots, finished with a zesty ginger-lime dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

225kcal
Protein
28.5g
Fat
7.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Top Sirloin

2 cups shredded Chinese Cabbage

1/2 cup shredded Carrots

1 teaspoon Coconut Aminos

1 tablespoon Lime Juice

1/2 teaspoon grated Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the beef with a pinch of sea salt and black pepper, then grill for 4-5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Remove the beef from the heat and let it rest for 5 minutes to keep the juices locked in before slicing into thin strips.

  • 4

    In a large mixing bowl, combine the shredded Chinese cabbage and the shredded carrots.

  • 5

    In a small jar, whisk together the coconut aminos, lime juice, and freshly grated ginger to create the dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to coat.

  • 7

    Transfer the salad to a bowl and top with the warm grilled beef slices.

Grilled Beef and Carrot Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Carrot Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Carrot Salad Bowl

Lean sirloin steak grilled to perfection and sliced over a bed of crunchy Chinese cabbage and shredded carrots, finished with a zesty ginger-lime dressing.

NUTRITION

225kcal
Protein
28.5g
Fat
7.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Top Sirloin

2 cups shredded Chinese Cabbage

1/2 cup shredded Carrots

1 teaspoon Coconut Aminos

1 tablespoon Lime Juice

1/2 teaspoon grated Fresh Ginger

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the beef with a pinch of sea salt and black pepper, then grill for 4-5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Remove the beef from the heat and let it rest for 5 minutes to keep the juices locked in before slicing into thin strips.

  • 4

    In a large mixing bowl, combine the shredded Chinese cabbage and the shredded carrots.

  • 5

    In a small jar, whisk together the coconut aminos, lime juice, and freshly grated ginger to create the dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to coat.

  • 7

    Transfer the salad to a bowl and top with the warm grilled beef slices.