YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh blueberries and strawberries, finished with a drizzle of honey and golden toasted almonds.
INGREDIENTS
90g 2% Cottage Cheese
18g Slivered Almonds
75g Fresh Blueberries
75g Sliced Strawberries
1.5 tbsp Honey
5g Unsweetened Coconut Flakes
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently until they are fragrant and golden.
Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
In a small glass or bowl, layer half of the cottage cheese followed by half of the blueberries and strawberries.
Repeat the layers with the remaining cottage cheese and berries.
Sprinkle the toasted almonds and unsweetened coconut flakes over the top of the parfait.
Finish by drizzling the honey over the entire bowl and serve immediately.