YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Berry Bowl
A bowl of whipped cottage cheese topped with fresh berries and hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1%)
0.5 cup fresh Blueberries
0.5 cup sliced Strawberries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Blend the cottage cheese in a food processor or high-speed blender until completely smooth for a light, mousse-like consistency.
Lightly toast the sliced almonds in a small dry pan over medium heat for 2-3 minutes until they are golden and fragrant.
Transfer the whipped cottage cheese into a chilled serving bowl.
Arrange the fresh blueberries and sliced strawberries neatly over the top of the cheese base.
Sprinkle the hemp hearts and the toasted almonds over the fruit for added protein and crunch.
Drizzle the honey over the entire bowl and serve immediately while the almonds are still warm.