Name: Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups Mixed Greens; 1/2 Orange, segmented; 1/4 Avocado, sliced; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Raw Honey

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

Lemon-marinated chicken breast grilled until juicy and served over a bed of mixed greens with orange segments and a zesty citrus vinaigrette.

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NUTRITION

Protein

37.5g

Fat

23.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups Mixed Greens

1/2 Orange, segmented

1/4 Avocado, sliced

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Raw Honey

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a small squeeze of lemon juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with oil spray.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests for a few minutes, prepare the dressing by whisking together the olive oil, remaining lemon juice, and honey.
5
In a large bowl, toss the mixed greens with half of the dressing.
6
Top the greens with orange segments, sliced avocado, and the sliced grilled chicken.
7
Drizzle the remaining dressing over the top and serve immediately.