Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Non-fat Greek yogurt and vanilla protein whipped into a light, airy mousse and topped with a medley of juicy berries.

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NUTRITION

Protein

33.9g

Fat

5.3g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to beat the mixture until it becomes light and airy.
3
Gently stir in the almond butter until just swirled through for a rich texture.
4
Fold in half of the mixed berries carefully to maintain the mousse consistency.
5
Transfer the mousse to a serving bowl and top with the remaining fresh, juicy berries.