Name: Sweet Potato with Honey-Lime Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5.5 oz chicken breast; 0.5 tbsp olive oil; 1 tsp honey; 1 tbsp lime juice; 2 tbsp nonfat Greek yogurt; 1 cup fresh spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato with Honey-Lime Drizzle

Roasted sweet potato stuffed with tender shredded chicken and drizzled with a zesty honey-lime glaze for a vibrant, citrus-infused finish.

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NUTRITION

Protein

54.8g

Fat

13.4g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5.5 oz chicken breast

0.5 tbsp olive oil

1 tsp honey

1 tbsp lime juice

2 tbsp nonfat Greek yogurt

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pierce the sweet potato several times with a fork and roast for 45-50 minutes until tender.
3
Season the chicken breast with garlic powder, sea salt, and black pepper.
4
Bake the chicken alongside the potato for 20-25 minutes or until the internal temperature reaches 165°F.
5
Use two forks to shred the cooked chicken breast into bite-sized pieces.
6
In a small bowl, whisk together the olive oil, honey, and lime juice until emulsified.
7
Sauté the fresh spinach in a pan over medium heat for 2 minutes until just wilted.
8
Slice the roasted sweet potato open, layer with spinach and chicken, then top with Greek yogurt and the honey-lime drizzle.