Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.25 cup lime juice; 2 tbsp lemon juice; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 small jalapeño; 0.25 cup fresh cilantro; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright citrus juices with creamy avocado and crisp vegetables for a refreshing and vibrant bite.

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NUTRITION

Protein

52.4g

Fat

23g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.25 cup lime juice

2 tbsp lemon juice

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 small jalapeño

0.25 cup fresh cilantro

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Pour the lime juice and lemon juice over the shrimp, ensuring they are well coated, and let sit for 10 minutes to absorb the citrus flavor.
3
Add the diced cucumber, roma tomato, red onion, and minced jalapeño to the bowl.
4
Gently fold in the diced avocado and chopped cilantro to maintain the creamy texture of the avocado.
5
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
6
Toss everything lightly and serve chilled immediately or refrigerate for 30 minutes to allow the flavors to meld.