Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

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NUTRITION

494kcal
Protein
56g
Fat
6.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 tsp vanilla extract

0.75 cup fresh strawberries

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.

  • 3

    In a small separate bowl, take half of the strawberries and mash them slightly with the maple syrup to create a thick, fruity syrup.

  • 4

    Dice the remaining strawberries into small pieces and fold both the mashed and diced strawberries into the oat mixture.

  • 5

    Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to develop.

  • 6

    Before serving, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner consistency.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

NUTRITION

494kcal
Protein
56g
Fat
6.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 tsp vanilla extract

0.75 cup fresh strawberries

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.

  • 3

    In a small separate bowl, take half of the strawberries and mash them slightly with the maple syrup to create a thick, fruity syrup.

  • 4

    Dice the remaining strawberries into small pieces and fold both the mashed and diced strawberries into the oat mixture.

  • 5

    Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to develop.

  • 6

    Before serving, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner consistency.