YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is silky smooth.
Transfer the protein yogurt base to a serving bowl.
Arrange the mixed berries across the top of the yogurt base.
Sprinkle with sliced almonds and chia seeds for added texture.
Drizzle the raw honey over the bowl and serve immediately while chilled.