No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and Greek yogurt, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
52.5g
Fat
20.9g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry mixture, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the dough into 6 to 8 even, bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to set, or enjoy them immediately for a softer consistency.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and Greek yogurt, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

NUTRITION

449kcal
Protein
52.5g
Fat
20.9g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry mixture, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the dough into 6 to 8 even, bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to set, or enjoy them immediately for a softer consistency.