Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1/2 cup fresh Strawberries; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Oven-baked cheesecake made with protein-rich Greek yogurt and vanilla, chilled and topped with a bright and tart strawberry glaze.

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NUTRITION

Protein

38.6g

Fat

16.2g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

3 tablespoons Almond Flour

1 teaspoon Coconut Oil

1/2 cup fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch ramekin or springform pan.
2
In a small bowl, mix the almond flour with the melted coconut oil until it reaches a sandy consistency.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to create a thin crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the mixture is completely smooth and lump-free.
5
Pour the cheesecake batter over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
8
Top the chilled cheesecake with sliced fresh strawberries before serving.