YOUR SOLIN GENERATED RECIPE
Tender chicken breast simmered in a rich, nutty ground melon seed sauce and served with a smooth, doughy oat fufu for a comforting and authentic experience.
INGREDIENTS
4.5 oz chicken breast
3 tbsp ground egusi seeds
1 tsp red palm oil
0.25 cup yellow onion
1 tbsp tomato paste
1 cup fresh spinach
0.33 cup oat flour
0.5 cup water
0.5 cup chicken bone broth
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a small saucepan, combine the oat flour and water over medium heat, stirring constantly until a thick, stretchy dough forms.
Heat the red palm oil in a separate skillet and sauté the diced onion and chicken breast until the chicken is golden and cooked through.
Stir in the tomato paste and ground egusi seeds, toasting the mixture for one minute to develop a deep, aromatic flavor.
Pour in the chicken bone broth, sea salt, black pepper, and garlic powder, then simmer for 8 minutes until the sauce has thickened.
Fold in the fresh spinach until just wilted and serve the warm soup immediately alongside the prepared oat fufu.