Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Creamy Almond Butter; 1 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter and topped with fresh berries for a protein-packed treat with a velvety finish.

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NUTRITION

Protein

40.4g

Fat

10.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Creamy Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and add the almond butter.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer to a serving bowl and top with the remaining fresh berries.
6
Chill for 10 minutes before serving for a firmer mousse-like consistency.