Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served with sliced avocado and turkey bacon cooked until perfectly crispy.

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NUTRITION

450kcal
Protein
33g
Fat
31.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served with sliced avocado and turkey bacon cooked until perfectly crispy.

NUTRITION

450kcal
Protein
33g
Fat
31.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh sliced avocado.