YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef hot dog nestled in a sprouted grain bun and smothered with a savory, protein-packed turkey chili and melted sharp cheddar.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.25 cup Tomato sauce (no sugar added)
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 whole Sprouted grain hot dog bun
0.25 link Grass-fed beef hot dog
1 tbsp Sharp cheddar cheese
1 tbsp Red onion
1 tsp Yellow mustard
PREPARATION
In a small skillet over medium heat, cook the ground turkey until fully browned and crumbled.
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
Reduce heat to low and simmer the chili for 5-7 minutes until the sauce has thickened.
While the chili simmers, grill or pan-sear the beef hot dog for 5 minutes until heated through and lightly charred.
Lightly toast the sprouted grain bun until warm and golden.
Place the hot dog in the bun, top with the warm turkey chili, and sprinkle with shredded cheddar and diced red onion.
Finish with a drizzle of yellow mustard and serve immediately.