YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
1 tablespoon Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Slice the turkey sausage into small rounds.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage and cherry tomatoes to the pan and sauté for 3 to 4 minutes until the tomatoes are blistered and the sausage is browned.
Add the fresh spinach to the skillet and toss for 1 minute until it just begins to wilt.
Reduce the heat to medium and pour the egg whites into the pan.
Stir the mixture constantly with a silicone spatula until the egg whites are opaque and fully set.
Remove from the heat and sprinkle with crumbled feta cheese before serving hot.