Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 Large Egg; 120g Fresh Mixed Berries; 1 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant mountain of fresh, juicy berries.

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NUTRITION

Protein

39.8g

Fat

9.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1 Large Egg

120g Fresh Mixed Berries

1 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, almond flour, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
3
Pour the cheesecake batter into the prepared dish and tap it gently on the counter to remove any air bubbles.
4
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a very slight jiggle.
5
Remove from the oven and allow it to cool to room temperature on a wire rack.
6
Transfer the cheesecake to the refrigerator and chill for at least 2 hours to allow the texture to set properly.
7
Top with the fresh mixed berries just before serving for a burst of natural sweetness.