Name: Garlic Butter Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 2 medium Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Zucchini Noodles

Sautéed shrimp tossed in a velvety garlic-butter sauce with vibrant zucchini noodles for a light and savory dinner.

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NUTRITION

Protein

29.2g

Fat

16.8g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 medium Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Spiralize the zucchini into noodles and pat them dry with a paper towel to remove excess moisture for a better texture.
2
In a large skillet over medium heat, melt the ghee and combine it with the extra virgin olive oil.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
5
Remove the shrimp from the pan and set aside on a plate; add the zucchini noodles to the same skillet.
6
Toss the noodles for 2 to 3 minutes until just tender but still firm, then return the shrimp to the pan.
7
Drizzle with fresh lemon juice and garnish with chopped parsley before serving immediately.