Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

53.8g

Fat

11g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein isolate and almond butter to the yogurt.
3
Using a hand mixer on medium speed, whip the mixture for 2 minutes until it becomes light and airy.
4
Drizzle in the honey and continue to whip for another 30 seconds to incorporate.
5
Gently fold in half of the mixed berries using a spatula to keep the mousse texture.
6
Transfer the mousse to a glass bowl and top with the remaining berries.
7
Serve immediately or refrigerate for 15 minutes for a firmer, chilled consistency.