Name: Ahi Tuna Poke Bowl with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Sushi-grade ahi tuna; 0.5 cup Cooked jasmine rice; 0.25 cup Mango; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Black sesame seeds; 1 tbsp Green onion; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Salsa

Fresh cubes of ahi tuna marinated in savory coconut aminos and served over fluffy rice with a vibrant, zesty tropical mango salsa.

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NUTRITION

Protein

56.3g

Fat

19.3g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Sushi-grade ahi tuna

0.5 cup Cooked jasmine rice

0.25 cup Mango

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Black sesame seeds

1 tbsp Green onion

1 tsp Lime juice

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PREPARATION

1
Cut the sushi-grade ahi tuna into bite-sized cubes and place in a glass bowl.
2
Whisk together coconut aminos, toasted sesame oil, and lime juice, then pour over the tuna to marinate for 10 minutes.
3
Prepare the tropical salsa by combining diced mango, green onion, and a pinch of sea salt in a small dish.
4
Place the warm cooked jasmine rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices atop the rice.
6
Garnish the bowl with black sesame seeds and a crack of black pepper before serving.