YOUR SOLIN GENERATED RECIPE
Sweet Potato and Ground Beef Skillet with Goat Cheese
Sautéed lean ground beef and tender sweet potato cubes tossed with earthy kale and topped with creamy, tangy goat cheese.
INGREDIENTS
7 oz Ground beef (93% lean)
0.75 cup Sweet potato
1 cup Kale
0 oz Goat cheese
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
2 tbsp Water
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the ground beef, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart with a spatula until browned.
Stir in the cubed sweet potatoes and add the water, then cover the skillet with a lid for 5-7 minutes until the potatoes are fork-tender.
Remove the lid and add the chopped kale, sautéing for 2 minutes until the leaves are bright green and slightly wilted.
Remove from heat and sprinkle the crumbled goat cheese over the top, allowing it to soften slightly before serving.