Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked chicken breast; 1 oz Cream cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 oz Sharp cheddar cheese; 2 medium Celery stalks; 1 medium Carrot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted cheddar for a bubbly, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.0g

Fat

30.0g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked chicken breast

1 oz Cream cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 oz Sharp cheddar cheese

2 medium Celery stalks

1 medium Carrot

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
In a mixing bowl, combine the shredded cooked chicken breast, cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture vigorously until the chicken is fully coated and the base is smooth and creamy.
4
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese on top is golden and bubbling.
7
While the dip bakes, slice the celery stalks and carrot into long sticks for dipping.
8
Remove the dish from the oven and serve immediately with the fresh vegetable sticks for a crunchy, satisfying meal.