YOUR SOLIN GENERATED RECIPE
Crispy Chicken Egg White Scramble with Spinach
Pan-seared chicken and sweet potatoes scrambled with fluffy egg whites and baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
2 oz Chicken Breast, diced
1/4 cup Egg Whites
2 cups Baby Spinach
4 oz Sweet Potato, cubed
1 tsp Avocado Oil
1.5 oz Avocado, sliced
PREPARATION
Dice the sweet potato into small cubes and the chicken into bite-sized pieces.
Heat avocado oil in a non-stick skillet over medium-high heat.
Add sweet potatoes to the skillet and cook until tender and slightly browned.
Add the diced chicken to the skillet, searing until the edges are golden and crispy.
Toss in the baby spinach and sauté for one minute until just wilted.
Lower the heat to medium and pour in the egg whites.
Gently scramble the mixture until the egg whites are set and opaque.
Serve immediately topped with fresh avocado slices.