Soft Protein Cookie Dough Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Protein Cookie Dough Bars

YOUR SOLIN GENERATED RECIPE

Soft Protein Cookie Dough Bars

No-bake bars made with almond flour and vanilla protein, studded with dark chocolate chips for a satisfyingly chewy finish.

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NUTRITION

315kcal
Protein
33.4g
Fat
16.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

37 grams Vanilla Protein Powder

15 grams Almond Flour

10 grams Creamy Almond Butter

5 grams Mini Dark Chocolate Chips

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk the vanilla protein powder and almond flour together in a medium bowl until well combined.

  • 2

    Add the creamy almond butter and unsweetened almond milk, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Press the mixture firmly into a small parchment-lined container or silicone mold to create an even layer.

  • 5

    Refrigerate for at least 30 minutes to allow the bars to set before slicing into squares.

Soft Protein Cookie Dough Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Protein Cookie Dough Bars

YOUR SOLIN GENERATED RECIPE

Soft Protein Cookie Dough Bars

No-bake bars made with almond flour and vanilla protein, studded with dark chocolate chips for a satisfyingly chewy finish.

NUTRITION

315kcal
Protein
33.4g
Fat
16.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

37 grams Vanilla Protein Powder

15 grams Almond Flour

10 grams Creamy Almond Butter

5 grams Mini Dark Chocolate Chips

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the vanilla protein powder and almond flour together in a medium bowl until well combined.

  • 2

    Add the creamy almond butter and unsweetened almond milk, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Press the mixture firmly into a small parchment-lined container or silicone mold to create an even layer.

  • 5

    Refrigerate for at least 30 minutes to allow the bars to set before slicing into squares.