Name: Spicy Gochujang Pork Belly Stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.25 cup green onions; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Stir-fry

Wok-seared pork strips tossed with vibrant broccoli and peppers in a spicy, fermented chili glaze that delivers a satisfyingly crisp bite.

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NUTRITION

Protein

55.6g

Fat

13.8g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup green onions

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice pork tenderloin into thin, bite-sized strips.
2
Whisk gochujang, tamari, grated ginger, and minced garlic in a small bowl.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add pork to the skillet, seasoning with salt and pepper, and sear until golden brown.
5
Toss in broccoli and bell peppers, stir-frying for 3-4 minutes until tender-crisp.
6
Pour the gochujang sauce over the mixture and toss to coat everything evenly.
7
Garnish with sliced green onions and sesame seeds before serving.