YOUR SOLIN GENERATED RECIPE
Protein-Packed Big Mac Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a tangy Greek yogurt special sauce and sharp cheddar for a nostalgic, savory crunch.
INGREDIENTS
3 oz 93% lean ground beef
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup Romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 cup cherry tomatoes
0.5 oz sharp cheddar cheese
0.5 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0.5 tsp garlic powder
1 tsp toasted sesame seeds
PREPARATION
In a medium skillet over medium-high heat, add the extra virgin olive oil and the ground beef.
Season the beef with sea salt and black pepper, breaking it up with a spatula until browned and cooked through.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and garlic powder in a small bowl until smooth.
Place the shredded romaine lettuce in a large bowl as the base for your power bowl.
Top the lettuce with the cooked ground beef, red onion, dill pickles, cherry tomatoes, and shredded sharp cheddar cheese.
Drizzle the tangy special sauce over the bowl and garnish with toasted sesame seeds for that classic burger finish.