YOUR SOLIN GENERATED RECIPE
Fudgy Cottage Cheese Chocolate Brownies
Blended cottage cheese and rich cocoa powder baked into a dense, fudgy square that delivers a velvety texture and a deep chocolate finish.
INGREDIENTS
1 cup 2% Cottage cheese
1 large Egg
0.5 scoop Chocolate protein powder
2 tbsp Unsweetened cocoa powder
1 tbsp Coconut flour
1 tsp Vanilla extract
0.25 tsp Baking powder
0.13 tsp Sea salt
1 tsp Coconut oil
PREPARATION
Preheat your oven to 350°F and grease a small 6x6 inch oven-safe baking dish with the coconut oil.
Place the cottage cheese, egg, and vanilla extract into a high-speed blender.
Blend on high until the mixture is completely smooth and no curds remain.
Add the chocolate protein powder, cocoa powder, coconut flour, baking powder, and sea salt to the blender.
Pulse the blender several times until the dry ingredients are just incorporated into the wet batter.
Pour the batter into the prepared baking dish and use a spatula to smooth the surface evenly.
Bake for 22 to 25 minutes, or until the edges are firm and the center is set but still slightly soft to the touch.
Remove from the oven and allow the brownies to cool completely in the dish before slicing to ensure the fudgy texture is fully set.