YOUR SOLIN GENERATED RECIPE
Honey-Kissed Vanilla Cupcakes
Fluffy vanilla cupcakes baked with protein-rich Greek yogurt and honey, offering a moist and tender crumb that satisfies your morning cravings.
INGREDIENTS
30 g Vanilla protein powder
0.5 cup Egg whites
0.25 cup Non-fat Greek yogurt
0.25 cup Oat flour
1 tbsp Honey
1 tbsp Vegetable oil
0.5 tsp Baking powder
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and line a muffin tin with six silicone or parchment liners.
In a large mixing bowl, whisk together the egg whites, non-fat Greek yogurt, honey, vegetable oil, and vanilla extract until the mixture is completely smooth.
Sift the vanilla protein powder, oat flour, baking powder, and sea salt into the wet ingredients.
Gently fold the dry ingredients into the wet mixture using a spatula until just combined, ensuring you do not overmix which can lead to a rubbery texture.
Distribute the batter evenly among the six prepared muffin cups, filling each about three-quarters full.
Bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.