Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla, finished with a vibrant topping of juicy mixed berries.

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NUTRITION

Protein

40.7g

Fat

7.9g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
In a small bowl, mix the almond flour with half of the honey until it forms a crumbly paste, then press it firmly into the bottom of the pan to create a base.
3
Whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and the remaining honey until the batter is completely smooth and no protein clumps remain.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a burst of natural sweetness.