Name: Smoked Salmon and Bacon Tartines
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 2 slices center-cut bacon; 5 oz smoked salmon; 0.25 cup plain non-fat Greek yogurt; 1 tsp lemon juice; 1 tsp fresh dill; 1 tbsp capers; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Bacon Tartines

Toasted sourdough slices layered with a creamy lemon-dill yogurt spread, topped with savory bacon and silky smoked salmon for a satisfying crunch.

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NUTRITION

Protein

48.2g

Fat

21.7g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

2 slices center-cut bacon

5 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

1 tbsp capers

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the bacon in a cold skillet and cook over medium heat until crispy, then drain on paper towels and set aside.
2
Toast the sourdough slices in a toaster or under a broiler until golden brown and firm.
3
In a small mixing bowl, combine the Greek yogurt, lemon juice, fresh dill, sea salt, and black pepper until smooth.
4
Spread the lemon-dill yogurt mixture evenly across the surface of both toasted bread slices.
5
Layer the smoked salmon over the yogurt spread, followed by the crispy bacon strips.
6
Top with thinly sliced red onion and capers before serving immediately.