YOUR SOLIN GENERATED RECIPE
Ground Turkey Scramble with Avocado and Peppers
Sautéed lean ground turkey and vibrant bell peppers scrambled with fluffy eggs and topped with creamy avocado slices for a satisfying start.
INGREDIENTS
6 oz ground turkey (93% lean)
2 large eggs
1 cup bell pepper
0 whole avocado
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
1 tbsp fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the diced bell peppers, garlic powder, and onion powder, then sauté for 3-4 minutes until the peppers are tender-crisp.
Whisk the eggs in a small bowl with the sea salt and black pepper, then pour the mixture into the skillet with the turkey and peppers.
Gently scramble the eggs using a spatula until they are just set and fluffy, then remove the skillet from the heat.
Transfer the scramble to a plate and garnish with the fresh avocado slices and chopped cilantro.