Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 55g Almond Granola; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

28g

Fat

14.4g

Carbs

61.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

55g Almond Granola

1 tsp Honey

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PREPARATION

1
Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.
2
Spoon half of the nonfat Greek yogurt into the bottom of a clear glass or bowl to create the first layer.
3
Top the yogurt with a handful of the mixed berries followed by half of the almond granola.
4
Add the remaining Greek yogurt over the granola layer and smooth it out with a spoon.
5
Finish the parfait by adding the rest of the berries and the remaining crunchy granola.
6
Drizzle the teaspoon of honey over the top just before serving for a touch of natural sweetness.