Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder folded with fresh berries and finished with a drizzle of velvety almond butter.

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NUTRITION

334kcal
Protein
43.5g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Gently fold in half of the mixed berries using a spatula.

  • 4

    Transfer the pudding mixture into a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining mixed berries.

  • 6

    Finish by drizzling the almond butter over the top for a rich flavor.

  • 7

    Serve immediately or refrigerate for 20 minutes to allow the pudding to set further.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder folded with fresh berries and finished with a drizzle of velvety almond butter.

NUTRITION

334kcal
Protein
43.5g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Gently fold in half of the mixed berries using a spatula.

  • 4

    Transfer the pudding mixture into a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining mixed berries.

  • 6

    Finish by drizzling the almond butter over the top for a rich flavor.

  • 7

    Serve immediately or refrigerate for 20 minutes to allow the pudding to set further.