Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

40.5g

Fat

7.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and fluffy.
2
Place a small skillet over medium-low heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are golden brown and fragrant.
3
Select a tall glass or mason jar for assembly.
4
Spoon half of the protein-enriched yogurt into the bottom of the glass.
5
Top the yogurt layer with half of the mixed berries.
6
Repeat the layers with the remaining yogurt and the rest of the berries.
7
Garnish the top with the toasted slivered almonds and enjoy immediately.