Name: Egg White and Spinach Scramble with Whole Grain Toast and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Organic Egg Whites; 2 cups Organic Baby Spinach; 1 slice Sprouted Whole Grain Bread; 1.5 tablespoons Natural Creamy Peanut Butter; 1.5 teaspoons Extra Virgin Olive Oil

Egg White and Spinach Scramble with Whole Grain Toast and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Whole Grain Toast and Peanut Butter

Fluffy egg whites scrambled with fresh baby spinach, served alongside toasted whole grain bread topped with warm, melty peanut butter.

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NUTRITION

Protein

30.9g

Fat

20.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Organic Egg Whites

2 cups Organic Baby Spinach

1 slice Sprouted Whole Grain Bread

1.5 tablespoons Natural Creamy Peanut Butter

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.
2
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
3
Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.
4
Gently stir the egg whites with a spatula until they are fully set and fluffy.
5
While the eggs cook, toast the sprouted whole grain bread until it reaches your desired level of crispness.
6
Spread the natural peanut butter evenly over the warm toast.
7
Plate the spinach scramble alongside the peanut butter toast and enjoy immediately.